Ingredients:

1 1/4 cup all purpose flour
2 tsp baking powder
1/2 tsp baking soda
1 tbsp sugar
1/2 tsp salt
1 beaten egg
1 cup buttermilk
2 tbsp vegetable oil

     Beat the egg in a mixing bowl, mix in buttermilk, then sift in the dry ingredients slowly. Add oil when the mixture is consistent. Pour 3 inch circles onto heated griddle, flip when bottom side is golden brown with darker veins, remove when other side matches. Serve hot with butter and maple syrup, or other toppings.

     Not much I can say to embellish this recipe, other than they do sure do satisfy in the morning, especially a cool morning. I ate them for many years as a child, and I still crank out a batch when the urge hits. To me, these are pancakes, and nothing else quite takes their place.