Ingredients:

3 apples (peeled, cored, sliced thin)
1/2 cup apple cider
1/2 tsp cinnamon (ground)
1/8 tsp allspice
1/8 tsp clove



     Place all ingredients in a sauce pan, bring to a boil. Simmer until apple slices soften (about 10 minutes). Cool until warm and then puree in a blender. Makes about two cups. Serve while still warm. (Will refrigerate for three days.)