Ingredients:

Guacamole:
4 ripe avacados, peeled and pitted
1/2 cup diced tomato
1/8 cup diced onion
2 tbsp salad dressing or mayonaise
1/8 cup chopped cilantro
2 tbsp lime juice
splash of hot sauce

spanish rice (see Victual Reality 4.04)
black beans (see Victual Reality 3.09)
pico de guillo (fresh preferable, Rotel or local take out is acceptable)
shredded cheddar cheese (sharpness is optional)
flour tortillas

     Mix the ingredients for the guacamole and refrigerate until ready to serve. Cook black beans and spanish rice. Serve while still warm on softened flour tortilla, applying in this order: rice, mashed beans, cheddar, pico de guillo, guacamole. Add some halbanero salsa for some real heat, if you have the nerve and the stomach lining for it.