Ingredients:

1 lb scallops, (diced if sea scallops, whole if bay scallops)
1 tbsp olive oil
1/2 cup butter, softened
1 clove garlic, pressed
1/2 tsp salt
1/4 lb mushrooms, chopped
1/2 cup green bell pepper, chopped
1 tsp curry powder
1 cup flour
1/4 tsp salt
1 egg
1tsp lemon juice


     Mix flour and salt thoroughly. Add 1/3 cup butter and blend. Add egg and lemon juice and mix vigorously until it reaches dough consistency. Chill. Roll out half of the dough and place on a buttered jelly roll pan. Place scallops (pieces) over the top of the dough. Saute mushrooms and green pepper in olive oil and 1 tbsp butter with pressed garlic. Sprinkle curry powder and 1/2 tsp salt when done and spread over the scallops. Roll out the second half of the dough and cover, slice into Individual sections. Use buttered fork to seal edges and create vents in the dough.
     Preheat oven to 450°F. Bake for 15 minutes, until golden brown. Serve hot.